I use the Masterbuilt 30” Digital Electric Smoker but you could use any cooking equipment that has a smoke feature. Milk can temper the urea in shark meat. Second, I would take a stab at a Thai red curry, relying on coconut milk for added fat. Soak muskrat overnight in salted water (1 tablespoons salt to 1 quart water). Fry in cast iron skillet with bacon grease until browned. To answer your question, I'd treat it like an Oklahoma roast but season it with the main ingredient from the Louisiana broiled muskrat recipe. The second would be vodka-based, a stronger variation on the acid-wash approach, and the third would be straight Coca Cola, proceeding on the theory that the high sodium content plus the carbonic acid in this beverage would deliver a tenderizing, knockout blow. My brother, who happens to live in Maryland as well, agreed to meet me and a few other curious D.C. folks there. In fairness though, I could work with it under the limited time I had before the contest, a little funky fragrance notwithstanding. And, if I plated the mock-muskrat in a dish filled at the bottom with a dark, bourbon-infused sauce, it would actually imitate an intoxicated muskrat swimming in a swamp. 8. Preparation: Add muskrats, either whole or jointed to a glass baking dish. 3. That night, I drowned the ‘rats in their individual baths, with the intention of changing the soaking solution a couple times before trying to cook them the next day. They seemed as unconcerned with our foreignness as they were concerned that we would not know how to warm up our plates by ourselves, and they sweetly offered to help do things like set the oven temperature. The contents going down the sink were so vile I thought I must have succeeded at beating the funk out of the small carcass. 2. More to the point, what is a muskrat? Since the contest’s end, I have not eaten muskrat. 11. From my gentrified perch in a renovated Columbia Heights row house, I recently stumbled upon an episode of “Bizarre Foods” with Andrew Zimmern that profiled the Baltimore and the Chesapeake Bay region. 2. He confirmed that they were already cleaned, musk glands already removed. Remove from heat and set aside. Site usage data may be collected by our hosting platform Wix.com or by third-party services, such as Google Analytics or other applications offered through the Wix App Market, placing cookies or utilizing other tracking technologies through Wix´s services, may have their own policies regarding how they collect and store information. Flour surface of counter and roll out puff pastry to ¼-inch thickness. (Carve/twist second half for optimal tail-like aesthetics.) 2 bunches green onions, finely chopped By 3:45 pm, there was no sign of Ms. Aaron. After removing from oven, stir heavy cream into the remaining bourbon glaze, and pour into the bottom of the baking dish. These cookies do not store any personal information. Fortuitously, the Bacon Explosion, a monstrous roll of bacon and sausage, is shaped like a log. 6. Fifteen minutes before judging began, I reheated the ‘Skurry Curry and ladled it into a green winter squash (the serving bowl) and encircled the squash with tennis ball-sized globes of steamed white rice. Hold corner of bacon lattice, and roll the entire mat tightly. But as I peeled back the plastic wrap, I was greeted with a roundhouse kick to the nose of bloody rice wine and swamp. But opting out of some of these cookies may have an effect on your browsing experience. 9. 2 tablespoons fish sauce Stir to incorporate. Then, slowly whisk paste into gravy). This meant leeching lingering blood and trimming excess fat from the meat. 4. Even, then, I was confident. Dissolve salt into warm bowl of water. First, I needed to “mask the musk” or at least find some way to complement it. Among them, to change the soaking liquid as often as possible within a longer period of soaking time. Somebody has come to challenge Rhonda Aaron, the queen of Dorchester County. This website uses cookies to improve your experience while you navigate through the website. But the notion of “food” is perhaps just as fluid, if not more so, than the confusing identity baggage I drag to each meal I consume. They store your data on secure servers behind a firewall. Marinate the bear roast for four hours in a mixture of basil-garlic vinegar and water. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 12 slices bacon Serve with warm cornbread. I found it utterly frustrating, and so I called it quits for the weekend, and resolved to do more research before my next attempt. Peering into the pot, the muskrat’s head had by this time dislodged itself from its body and was rolling around at the bottom. 2) Soak in vinegar for at least 2 hours in the fridge preferably overnight. Growing up in the South, this self-consciousness didn’t faze us, but we didn’t know if we could expect that that tinge of hostility we are accustomed to in North Carolina – and we wrongly expected the worst. MUSKRAT AND ONIONS Soak muskrat overnight in salted water (1 ... with 1/2 teaspoon salt. Two other rats awaited. We also collect personally identifiable information (including name, email, password, communications); payment details (including credit card information – although the site does not currently engage in any type of e-commerce), comments, feedback, product reviews, recommendations, and personal profile. If using galangal and/or lemongrass, fry here too. Muskrat meat is dark red, fine grained, moist and tender, and when properly prepared, is similar in flavor to roast pork. ½ pound smoked sausage, cut into ½ to 1-inch cubes, Pinch creole seasonings (we like Konrico or Chacheres), ½ pkg. For these purposes we may contact you via email, telephone, text messages, and postal mail. The building houses 200 students an aging, brick and cinderblock structure surrounded on all sides by farmland. 2 14-ounce cans coconut milk I took a few notes that week. 12. During the week, I did a trial run of the dishes I thought I might enter into the competition. Finally, I didn’t have any confidence that butchering the ‘rat after soaking conferred any great benefit. But if I do I’ll give either your 2nd or 3rd place recipe a try…. Cover with water. This was muskrat, after all, not a baked potato. 11. © 2017-2020 Kmunicate Worldwide LLC, All Rights Reserved. Set aside. Translation: Ham in Maple Syrup. When a visitor to the site sends you a message through a contact form or subscribes to receive updates and other communications about new stuff on the site, we collect that subscriber’s email address. I placed him in a bowl to cool. Add salt and pepper to taste. Set aside. Typically prepared with a combination of beef and pork, this recipe works great with venison, wild hog, bear, and even ground turkey. Add 1 quart water, salt, pepper, ½ of the onion and muskrat meat into a deep pot. 4 cloves garlic, finely chopped (Carve/twist second half for optimal tail-like aesthetics.) Rhonda Aaron is a legend. 3 tb Nuoc mam. Looking around the room, my brother and I stuck out like two large Asian sore thumbs. “Traditional” is apparently a loose designation for those muskrat dishes that are braised or stewed in very simple preparations. In order to do so, however, I decided I needed to do two things. For instance, one can mitigate the muddy taste of catfish by soaking the meat in a solution of salt, rice wine and ginger first. 1/8 teaspoon salt Preparation: Cook onion and sausage in oil over medium heat in a large pot until onions are soft and sausage has rendered fat. A few minutes later, almost no fur remained. Stir in a little gravy to thin the paste. Brush dough with beaten egg and place on a baking pan lined with aluminum foil and spray of Pam to prevent sticking. 10. https://modernfarmer.com/2014/03/art-science-muskrat-cooking 1. This is ours. How do you communicate with your site visitors? 1 cup chicken stock Preparation: Add muskrat to large stock pot. I tweaked it a little. The uninitiated may call it nauseating. Press/spread layer of green onion evenly over chopped bacon and mushrooms. Optional: serve curry from a hollowed out pumpkin. It’s an indelible flavor of a stagnating tidal estuary ”“ a little fishy, a hint of metal, followed by that weird smell found at the bottom of a bag of forgotten spinach. https://guide.sportsmansguide.com/recipes/smoked-wild-turkey-salad Moreover, the show boasts an annual ‘rat cooking competition that I wanted to see. Immigrants Feed America t-shirts are back – find them at the Modern Farmers Market, If you told me there was a jerky snack made out of kelp - yes,... (more), It can keep up to 50 cans chilled for up to 36 hours and collapses... (more). This follows me to my grave.). 1 teaspoon pepper 2 Dried tabasco peppers; crushed. Not at all. Families meandered through the displays sporting coordinated camouflage ensembles; the Mossy Oak pattern on mom’s vest matching the Mossy Oak camouflage of dad’s baseball hat, their children bedecked in khaki and camouflage dungarees. There were two lined sheets of paper at the registration point. bag frozen turnip greens (we use the kind that includes some chopped turnips), 1 can white beans (Great Northern or Cannellini), rinsed and drained. Remove from heat and fold in chopped hard-boiled eggs, and set aside to cool. The muskrat cooking contest was open to anyone — and the contest rules were liberal. Perhaps it goes without saying that Cantonese culinary traditions keep me honest about how “exotic” a muskrat can actually be. I also thought that I needed to put the ‘rat in something stronger than rice wine, and to maintain a high salt content to draw out the blood in the meat. Gagging, I poured the marinating solution down the sink. Garnish with assorted fresh herbs. Sitting in the center of her pot pie’s pastry lattice, Ms. Aaron had placed a muskrat-shaped pastry cut-out in the center. Serves 4-6. Season with salt, pepper and hot sauce to taste. Sorry but I’ll have to pass on the whole “eating rodents” thing unless I’m starving to death. Garnish with assorted fresh herbs. A small crowd started to form around my three dishes, and people started whipping out their cell phone cameras. 13. And then I sobered up. Admitting that he had never traveled that far south but that he had in fact tasted muskrat, my colleague warned me that muskrat was the only thing he’s ever eaten that made him vomit. It grimaces at you from its bare eye sockets, and two scaly claws and two scaly feet remain attached, clenched and pulled up against its body. Fold disk in half, and pleat to close. 1. Weave bacon lattice (6 slices x 6 slices) and then dust generously with Old Bay. Fork tender, the meat easily came off the bone with a firm nudge and as I performed this solemn, albeit gruesome task, I had to pause and pay my respects to a noble adversary: skinned, eviscerated, decapitated and sent to a boiling, watery hell, this muskrat never surrendered. My brother and I exchanged several well-I-guess-they-actually-don’t-hate-us glances; we quickly realized our Southern experiences had made us more paranoid than we ever knew. 117457575. I had been toying with the idea of paying homage to the famed Bacon Explosion somehow by incorporating muskrat into it. moosemeatandmarmalade.com/recipes/bbq-pulled-muskrat-over-cornbread One read “Traditional,” and the other read “Specialty” at the top margin. Artists peddled their wares from folding tables, and taxidermists flaunted fox, pheasants and wood ducks, presided over by the peering heads of antlered whitetail and sika deer.

Scp: Blackout Gameplay, Barefoot Contessa Pork Chops With Apples, Osborne Funeral Home Williamsport, Md, Lime Slurry Chemical Formula, High Sofa Chair, Flite Test Kits,