Reduce the heat to medium-low and cook the soup for 40-50 minutes. Notify me of follow-up comments by email. hmmm, I like mine with cold Eba, yum! Erhmmm… This amala you see in the picture is made with the microwave. Save some of the meat stock. For this egusi soup recipe, you can either use the frying method or the non frying method. Nigerian Foods. Clean fish: Soak the smoked fish in hot water and salt and clean. Egusi Ijebu Soup (Melon Soup Without Vegetable). Set aside. Blend the pepper and set aside and pour it into a large pot/saucepan over medium heat. ix the blended egusi with crayfish and stock or water. Top up with water Add the dried shrimps and fish in a bowl of hot water and salt for a few minutes, remove all the dirt, rinse and set and set aside. ? Turn off heat and leave the pot slightly open to let off steam. Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2021 My Diaspora Kitchen on the Foodie Pro Theme. If you are on a Keto Diet, you can try my low carb / keto swallows too like cauliflower fufu and Eggplant Amala. Lower the heat check for the thickness you want loose but not watery. Blend with some of the stock or water (or grind in a mill and mix with some of the stock or water). Mix the blended egusi with crayfish and stock or water. Then soak the center in hot water , to soften and clean it. Shhhh ? Wash, season and cook the assorted meat , dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender. Check out how I make my amala in the microwave in just 5 minutes . EGUSI SOUP RECIPE. Egusi Ijebu Soup is soup associated with the people of Ogun state in Nigeria, Ijebu to be precise. We also use third-party cookies that help us analyze and understand how you use this website. So plsssss i rly want to learn hoe to cook egusi soup with these few ingridients i got (egusi, tomato, chilli, onions,chicken and beaf, red oil,no vegetable yet, salt and sugar) my friend brought some of these things 4rm 9ja bt they hav been in ma kitchen all long abt spoiling while I've bn crying of hunger, Most egusi recipes include such ingredients, as grinded melon seeds, red palm oil, beef, dry fish, vegetables and bouillon cubes.. Meat and fish with vegetables are boiled together with bouillon cubes, till the meat is ready, egusi is fried on a palm oil, then the ingredients are mixed and cooked until the soup is thick enough and the oil separates from the mix. How to Cook Couscous : Step by Step to Make It Tasty. It is their special delicacy and for good reason too. Season with salt. Egusi Ijebu is light and smooth while most other Egusi soups are thick and lumpy / pebbly / grainy. You also have the option to opt-out of these cookies. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. We use cookies to ensure that we give you the best experience on our website. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup I only send really good stuff occasionally. When it’s warm enough, pour the Egusi mixture into it. Sign up so you never miss any recipe. Simmer the mixture until the beef is tender, which should … Nigerian Foods. Pour in the blended bell pepper/habanero/onion mix and stir Cook the pepper mix until reduced to a loose paste I sometimes make it with two vegetables (recipe HERE), or I make it very luxurious by using a combination of seafood (recipe HERE). Teaching guys to cook is always an experience. If all else fails and it becomes lumpy, just remove all the meats from the soup ?and use your hand blender to smoothen things up. View Essay - How to cook egusi soup without vegetable.docx from BEC 676 at Nairobi Institute Of Business Studies. People make it in different ways but trust me you will enjoy it better when you try this recipe. Truth is there are many methods of cooking egusi soup. Grind the heads&tails and set aside to use in the soup. Egusi process: if you're using melon seed toast in a pan, the color changes (a little brown) it takes about 5-7minutes. Wash beef and cut into bite-size cubes. Remember to share with family, friends and in your favorite Facebook group. When you put the blended Egusi in the pot of meat stock you have to stir consistently to prevent the lumps from forming. So for now, it’s another egusi soup recipe. Watch How To Make It That’s what sets it apart from Efo elegusi and the other Egusi Soups Wait a minute another difference is the consistency of the Egusi Soup. Egusi ijebu is typical Egusi made without vegetables. Put a cover or lid on the pot and turn the heat down. Serve egusi soup to accompany and fufu or along with any starch (plantains, coco, yams or rice). Add the protein you're using and gently shape (especially if you're using fresh fish) so don't break the fish up. HUNGRY FOR MORE? Blend Egusi, onions, habanero pepper, red bell pepper in a blender till smooth. There are more where this came from. But what’s better than cold Eba with Egusi Ijebu? Meanwhile enjoy more Egusi Recipes below. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying method, hence many people prefer to make egusi soup with waterleaf, spinach, Ugwu (fluted pumpkin), uziza or with bitter leaf.Other versions of this soup include egusi soup without palm oil or egusi soup with … Filed Under: Lunch ideas, Nigerian Recipes, SOUPS & BROTHS, swallow foods Tagged With: Egusi, Egusi ijebu, Your email address will not be published. weldon. You can eat egusi Ijebu soup with eba, amala, pounded yam, rice, Bread etcetera. Pour the blended tatase into the pot and stir. Stay a while and share a meal or two with me in my virtual kitchen. Egusi soup without palm oil, plain egusi. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the precooked meats and fish, taste for seasoning and adjust accordingly. If you try any of my recipes, please feel free to rate and leave your thought. It’s tasty and rich in lots of protein aka meats and fish and the iru ( locust beans ) plus or minus ogiri makes it worth your while. Required fields are marked *. … Where are my ijebu peeps? Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. Your email address will not be published. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. In a small pot, heat up a cooking spoonful of palm oil until hot. Add the palm oil and cook soup on medium high for 35-40 mins while stirring consistently. 1. This category only includes cookies that ensures basic functionalities and security features of the website. African Dishes. Continue to cook then season with seasoning powder and salt. How to make egusi soup, egusi soup ingredients, egusi soup recipes and preparation tips. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes, This is so rich and yummy, how i will i can taste it. Unlike Watermelon, Egusi melon has a bitter white flesh but the seeds are used for quite a number of recipes in Africa especially West African countries. Egusi soup can be prepared without vegetables as follows: Boil meat in order to get stock Add some little water to the mixture while stirring To the mixture, add the ground melon seeds and mix to obtain a paste which will be set aside. Blend the ground Egusi, crayfish and other half of the onion into a thicker paste and set aside. Egusi Soup is an extremely popular Nigerian vegetable soup. Cook for another 3-4minutes; then add the uziza leaves, stir and set aside. Egusi soup,how to cook egusi soup. Heat oil in a large pan over medium heat and sauté one sliced onion until soft, add half of the ground crayfish and fish (you can use just ground crayfish), iru and fry for a few seconds. If the soup thickens up just add more liquid and cook for about 10 minutes. Don’t worry nobody will know.. Please read my Full Affiliates Disclosure here. But you can eat Egusi Ijebu with Oatmeal swallow, Eba or any other swallow of your choice. Do you want some poundo or amala now? Pour Egusi blend into the boiling meat stock. Remove any specks of dirt from the fish. I used stockfish too but it was boiled and soaked in hot water a day before. Reduce the heat and scoop dollops of the egusi into the pot with the meat and tatase. This website uses cookies to improve your experience while you navigate through the website. Add the red palm oil and bitter leaves (if it is your choice of vegetable), pepper and salt to taste and cook for about 7 minutes. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. Egusi Ijebu is Egusi soup prepared the way the Ijebus like it. … It is cook with melon seeds (egusi) without vegetables being added to it. Set aside. Let this fry until the pepper combines with the egusi thoroughly. **Slice the vegetables, grind the pepper and crayfish and set aside Now to cook the Soup… 1. We'll assume you're ok with this, but you can opt-out if you wish. Egusi soup and Eba is my winning meal any day. Subscribe to get the scoop on all the latest juicy bits. Egusi Ijebu is Egusi soup prepared the way the Ijebus like it. If you continue to use this site we will assume that you are happy with it. Pepper: Clean, deseed the red bell pepper and rinse. Rinse the iru (locust beans) and add to the pepper. I personally won’t use the mixture meat and fish, I like it with either fish especially smoked fish and stockfish but hey just add the proteins of your choice. Now to cook the Egusi Soup. c. Grind the egusi seeds until smooth and then dissolve with lukewarm water to form a paste. add the meat and 1cup of beef stock to start with, the ground crayfish and stir carefully let it boil for … Egusi soup is a popular west african soup. Add blended melon (egusi) and stir continuously for about 5 minutes or more Add oil (you don't need a lot of oil) and stir as you cook and don't season the soup yet If you add more liquid let it warm up before you turn off the heat. April 29, 2019 By Chichi Uguru Leave a Comment. How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. It is their special delicacy and for good reason too. Add the pepper and mix carefully with a wooden spoon so as not to break the lumps. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. Boil for about 5 minutes. Continue to cook check for the season. Add oil (you don't need a lot of oil) and stir as you cook and don't season the soup yet so it doesn't curdle up because you don't want that. Top up with water as needed because Egusi ijebu should be of a light consistency not thick. Add blended melon (egusi) and stir continuously for about 5 minutes or more. The total opposite to Efo elegusi…. Because Egusi Ijebu should be Smooth and consistent just like gbegiri ( bean soup) Make sure you blend the Egusi, onion, pepper to a smooth consistency. It’s tasty and rich in lots of protein aka meats and fish and the iru ( locust beans ) plus or minus ogiri makes it worth your while. Cooking up a storm and feeding anyone in sight makes me happy. Heat up palm oil, sauté chopped onions for about 1 minute the add the washed iru and stir for another 1 minute. This website uses cookies to improve your experience. You can also eat it with while rice. Let simmer for another 5 mins. Let’s get started. Then add washed iru and crayfish. Promise. As an Amazon Associate, I earn from qualifying purchases. Thank you. Take a separate pot and heat up the palm oil. Do not stir. Nigerian Ila Elegusi Asepo : Tasty Recipe To Enjoy. Necessary cookies are absolutely essential for the website to function properly. There is Egusi Ijebu, there’s lumpy egusi for those who like egusi balls and here I am giving you another method of cooking Egusi soup. I hope ?? Add the remaining crayfish, dry fish and vegetables. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. I am so excited you stopped by my little corner of the internet. During this process there should be very little stirring happening to the pot until the lumps have been fully formed. COME AND GET IT !!! But opting out of some of these cookies may affect your browsing experience. Add the palm oil and cook soup on medium high for 35-40 mins while stirring consistently. Nigerian Fried Rice : How To Cook Delicious Fried Rice. Love this recipe. Locust beans or fermented locust beans (Iru or ogiri). I used homemade stock so I didn't use and seasoning yet also because of the fish that was clean with salt. How to cook egusi soup without vegetable The Egusi soup without vegetables is … Nigeran Egusi Soup Egusi … These cookies will be stored in your browser only with your consent. Did you find the post helpful? How to Cook Jollof Spaghetti With Vegetables : Easy and Delicious. Hope you can forgive me . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Check out how I make my amala in the microwave in just 5 minutes, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada). Subscribe to my newsletter and follow along onFacebook, Pinterest and Instagram for all the latest updates! You need to toast the melon seed before blending but if you have ground melon it’s okay just mix with stock or water. Serve and enjoy with your favorite side dish. These cookies do not store any personal information. There is love in sharing. If you’re using dried fish clean the fish by adding the fish to a bowl of hot water and salt to … Egusi Ijebu can be enjoyed along but it is usually eaten with pounded yam or amala. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. In large pot, heat oil over medium … If it needs more liquid add more. This site uses Akismet to reduce spam. Boiling the assorted meat and fish, then adding the ground egusi seeds,with or without vegetables. Cover the pot and cook until the egusi has formed; then stir. The soup is thickened with ground melon, gourd, or squash seeds. I would love that. People make it in different ways but trust me you will enjoy it better when you try this recipe. Set aside. Stir Egusi blend to mix in properly with the meat stock ( you need to keep stirring consistently at intervals to prevent the egusi from clumping together like efoelegusi ). If your locust beans (iru) have salt as preservation add the locust beans when you're adding the oil. The consistency of the soup is loose but not watery, you can cook it with assorted meat, smoked fish, stockfish, the mixture of meat and fish, or any protein of your choice. Learn how your comment data is processed. I love cooking and baking and I assume you do too. Stir well and allow it to boil for a couple of seconds. Then carefully drop the egusi lumps into the sauce without any stirring until lumps are formed.

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