Clos La Chance, Estate, Santa Clara Valley, Storrs, Petite Sirah, Santa Cruz Mountains. What are you waiting for! Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The salsa is a mix of eight Guajillo chiles (seeds, veins and stems removed, boiled in water for 10 minutes), 1/4 onion, 1 garlic clove, 1… You can call ahead or order inside. Enchiladas Estilo Acapulco Acapulco style flour tortillas stuffed w/ king crab meat & baby shrimps, simmered in green tomatillo sauce and served w/ sour cream, guacomole and mild peppers & … Chile spiced crab meat, tender shrimp, jack cheese, and onions wrapped in flour tortillas topped with salsa del mar and sliced avocados. Call (310) 973-4842 today for more information regarding our taco restaurant. Raised by a single mother, from their young age they learned how to be responsable and hard workers, helping with the house cleaning and cooking from where they learn the secrets of the exquisite recipes of the traditional and authentic Mexican food “Michoacan Style”. Enchiladas (2) cheese chicken or beef ... Estilo Michoacan. * 12 Corn tortillas * 2 lb. Served with nixtamalized corn tortillas, Smashed smoked sweet potato, mint crema, cucumber, fried shallots, fried garlic, and cilantro. Served with rice, beans and tortillas, Tomatillo, jalapeño, serrano chile, braised pork shoulder. Grilled fajita-style chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole. Fresh guacamole prepared with avocado, jalapeño, tomato, onion, cilantro and lime juice. Bacardi Gold, Horchata (sweetened rice water), Pineapple juice shaved coconut, and cinnamon. Served with rice, beans, guacamole, tortillas, and fideo soup. Choice of flour or corn tortillas. Crispy fried calamari with jalapeños, green beans, and sweet red onions served with a pickled jalapeño remoulade dipping sauce. Seasonal marinated and grilled vegetables, cilantro rice, topped with jack cheese, guacamole and fresh pico de gallo. Sautéed onion, squash, peppers with avocado, Monterey jack cheese, onion, cilantro, and accompaniments $ 12. vegetarian Aprende a preparar Enchiladas michoacanas con esta rica y fácil receta. Served with nixtamalized corn tortillas, Mushroom mole, crispy cheese, sautéed button mushrooms, fried shallots, onion, and cilantro. Have you tried our rich Enchiladas Michoacanas yet? Choice of corn or flour tortillas. 16.95. Tres enchiladas verdes de pollo, con lechuga, crema queso fresco y un side de arroz y frijoles. Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel & peppers Tomatillo. 2 dientes de ajo. Chicken machaca, beef or chile verde, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema, served with Spanish rice and seasonal vegetables. Served on a nixtamalized corn tortillas, Confit pork shoulder, spicy pickles, pork cracklings, onion, and cilantro. Served with nixtamalized corn tortillas, Mexican rice, stewed black beans, guacamole, pico de gallo, cabbage salad, fried onions and cheddar cheese, Grilled Chicken | Al pastor marinated chicken GF + $4, Grilled Skirt Steak | Citrus marinated house seasoning + $5, Grilled Shrimp | Spiced garlic shrimp + $6, Al pastor marinated grilled chicken. Grilled jumbo shrimp served over a creamy cilantro salsita. Mary & Tito’s is known for their carne adovada and combining this beloved dish with enchiladas was a genius idea. 2 cucharadas de aceite de maíz. Chicken machaca or chile verde, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema, served with Spanish rice and seasonal vegetables. Adobo marinated and grilled 12 oz. ! We are an award winning Tex-Mex Food, Drinks, Catering and Event Restaurant making Dallas our home for over 30 years! Cecina(dry meat) or chicken on the side.-- Orden de 5 enchiladas estilo Michoacan (tortilla bañada en salsa roja frita en aceite) con queso, cebolla y oregano adentro. Diana and Hilda… Where born in the lovely town of Tumbiscatio, Michoacan. chicken breasts or boneless thighs, cut in pieces * 1 Romaine Lettuce Head * Pickled jalapeno peppers, to taste . Served with Spanish rice and seasonal vegetables. Slow braised pork with green chilis and onions, served with Spanish rice and seasonal vegetables. Tender chicken slices, bell pepper medley and onions tossed in our special fajita sauce served with guacamole, crema, and fresh pico de gallo. Tender steak or chicken marinated and grilled, placed on a sizzling bed of fresh bell peppers and onions. Patron Silver, Triple Sec, sweet and sour mix and a float of Cointreau Noir, Partida Silver, Union Mezcal, Prickly Pear puree, Agave Nectar, and fresh lime juice. carrots, diced * Crumbled Queso Fresco * Sour Cream * Once onion, finely chopped * 2 lb. $11.65 Bean Cheese (2) large flour tortillas stuffed with refried beans, monterey jack, and cheddar cheese, served with lettuce and tomato. Shredded chicken slow-cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo served over cilantro rice and seasonal vegetables.

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