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Ok, here goes then…“What does he like?” the shopkeeper asked.Follow us on Instagram for Luxury Wine & Spirits Giveaways!Now, this in and of itself isn’t a particularly interesting interaction; I assume it happens several times a day in most large whisky shops.
The early period of Scotch production can really be construed as a series of relatively wealthy, or aspirant, farmers giving distillation a crack. Over 90% of the whisky sold around the world is blended, and 90% of the whisky-drinking world can’t be wrong, can they? Although blended Scotches capture the same flavors as single malts, a good single malt expresses those flavors with considerably more delicacy and subtlety. Well, of course they could be, but it seems unlikely, and if they're drinking what they like, then they're doing it right as far as I'm concerned. No. I hope he got a full-time job out of it.One thing's for sure; having tried my hand at blending whisky, it's seriously difficult, and those at the top of the game - David Stewart (William Grant & Sons), Stephanie Macleod (Dewar’s) and Richard Paterson (Whyte & Mckay) - are masters of their art; highly prized and with noses insured for over £2.5m.
My answer? )Well, for a start, some blended whiskeys taste like paraffin.If you’re warming the stool at a trendy cocktail establishment — you know, one of those places where the ice for your drink will need to be chiseled from a large block, and your bartender is attired in a serge suit of the color coriander with sleeve garters; a non-ironic pencil-thin tie; and plus fours (let’s not even worry ourselves about the beard) — single-malt whisky, preferably from Islay, is the way to go.Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.If, on the other hand, you’re up for a whiskey and coke, definitely go the blended route. Unless it is a single cask, it will be an amalgamation (I’m trying not to use the ‘B’ word for the moment) of different casks. One might have more first fill American oak, another more ex-Sherry, this one more refill. Thanks In simple terms, a first fill ex-Bourbon cask will add vanilla; a first fill European oak ex-Sherry will add tannin and dried fruit; refill casks will add more subtle influences. most single malt whisky out there are blended of different casks anyway, in order to achieve consistent flavour. Single-malt Scotch contains no neutral grain alcohol. He came up with the bright idea of bottling it as a single malt and begin promoting it as 'better' or 'more genuine' than blended whisky. At the age of 12, I asked my mother what whiskey tastes like — the priest, when he visited, liked a skosh, just as he liked to thereafter visit a number of other houses in the neighborhood, each, presumably, offering him a skosh, until the skoshes became a torrent, and he drove back to the vicarage in a motion resembling that of a sidewinding snake. If there is one persistent meme that seems to have firmly inserted itself into the minds of everyone with even a passing awareness of scotch-style whiskies, it is that single malts are of perceived higher quality than “blends”.