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I do hope you enjoy it and hope you let me have your feedback as and when. Sadly, we live in Canada where it is not option!

Best wishes your way and enjoy ! it was fantastic. Thank you for the recipe, I will definitely try some of your other delicious looking recipes!Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. But personally, the idea of a warm curry sauce on lettuce isn’t too appealing, so I went for a warm veggie side instead – just some simply boiled edamame (soy beans).
That said, if you are shallow frying the veggies or deep frying them, they will pick up just as much oil – in fact if you deep fry and then use some absorbent kitchen paper after you will achieve the perfect result – then just jar your oil and refrigerate, it will keep for a long time. I look forward to your future comments on my blog.

Instructions. Cheers !Absolutely excellent…enjoyed by vegans and meat-eaters alike!Oh good to hear! Allow to sit on a low to medium heat. I hope you and your non-vegan friend have enjoyed this curry. I am delighted that you have found my site and hope you enjoy my recipes. Thanks for dropping by here with your comment. I only know of regular curry powder not hot. !.Kay Hi there and welcome here. I am amazed that I have cooked any other way. The ingredients may appear a little strange at first, since it is a fusion – but trust me, this recipe works.That’s great news Angie ! chili chicken ramen . Best wishes your way in the meantime.This looks way too good to be true. I am delighted that you loved this recipe, hope you try mine out, as it will not disappoint you ! Method Heat up 2 tbsp of oil in a frying pan with a matching lid. Then comes the spices, mirin (japanese sweet wine), tomato puree, soy sauce and vegetable stock.This is where it may get a little messy so you can either use a spoon to help or use different hands for the wet and dry ingredients. Very delicious. Add the flour, cook for 1 minute with the spices. what shall i try next? The only curry my teen daughter ever cared for was wagamama’s yasai katsu curry. plain flour (50g for dusting, 50g for your batter)piece of ginger, peeled + gratedThe cult Japanese-fusion restaurant has just shared the recipe for its signature dishThe latest establishment to wade into the great home-cook-a-thon is Wagamama, the cult Japanese-fusion eatery that has made a name for itself with its quick and healthy take on fast food.We earn a commission for products purchased through some links in this article.If you are a fan of a good meal out then you'll know, only too well, how difficult it is to keep home cooking fresh and interesting.The recipe he provides is for the chicken version of the katsu, but you can make it with sweet potato or aubergine to make it friendly for plant-based diets. quality katsu curry sauce yasai pad thai . Wagamama's have shared the recipe for their famous chicken katsu curry Executive chef Steve Mangleshot revealed the recipe in a wok from home series Sauce can be … Thanks for your feedback and I look forward to your future comments on my blog ! I look forward to your future comments on my blog !I love Katsu curry and have been trying lots of different recipes in order to discover the perfect homemade Katsu. This is UNBELIEVABLE. 1 Tbsp agave syrup, or maple syrupThat sure is super news Emma, and hope you enjoy many more recipes from my blog ! Well, good news is it’s curry powder (just amending this on the recipe as we speak) and use whichever brand you find, if you want it to kick some more add a little chilli powder. It will keep for 3-4 days in an airtight container in the fridge, or you could make a big batch and freeze it. In three separate bowls you’ll place flour, plant milk and panko breadcrumbs. Do you press your tofu prior to cutting? I was thinking of making double the quantity of the curry sauce so I can heat it and eat it again during my lunch break the next day – will it keep okay? Add the flour, cook for 1 minute with the spices.

I specialize in curry-making and love a challenge.

I’ve just started making my own curry sauces from scratch. The pictures you have posted here itself look so mouth watering. My best wishes go to yourself and your family and a huge Kudos to you for choosing this lifestyle. Is there a reason you used almond milk to make the breaded tofu instead of eggs? Best wishes your way in the meantime ! Thank you so very much for all this I’ve recently hired a culinary nutritionist to help me in the kitchen as I am unwell and have a family to think of/care for. Best wishes your way in the meantime !i am finally going to give this a shot tonight! Fried aubergine works really well too! Thank you so much for this delicious and easy recipe.
I embrace your kind words about my recipes on my site here, which you mentioned and to that I say thank you for your acknowledgment of them and long may you continue to enjoy my recipes here ! Best wishes your way and happy cooking in the meantime ! Thanks Miriam for this Hi there Cathy and welcome here.