Valet took forever, so the price of parking was $28. After waiting at least 15 minutes after being seated we had to flag the floor manager and have him wait on us.Dinner after a movie. I think the server was new, her enthusiasm and knowledge of the menu was good. We did not see a server, nor was I offered another beverage until the check arrived. Good was good but didn’t appreciate the server upgrading our meals to the next size and extra $$$s without asking.Horrific experience, horrible food and unsanitary issues. But would recommend a visit with the regular menu to choose from for just about any occasion.Crab cakes were bland and had no taste. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It was very good. Everything was outstanding. Search restaurants or dishes. Our seats were next to a party room so it made it a little loud.
She had no support when the meal did not go as planned. THE FOOD and AMBIANCE was to die for!!!!!! I was in Baltimore for a concert. The only real issue was that the wait staff seemed somewhat less professional than other restaurants at this price point. As we left, the host addressed me by name and wished us a good evening.Our server did the best that he could and was very personable. See restaurant menus, reviews, hours, photos, maps and directions. Excellent!Wonderful food. Manager gave us employee discount on final bill - could’ve been more considering we didn’t get entrees for 90 minutes and took another 20 minutes for sides - long enough for us to finish our steaks before rest came. There were stains on the lamp shade at our table and not worth the money for a restaurant that charges that much for food.Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar DressingAbundant Lump Crab Cake, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun & FriesCalamari from Point Judith, RI, Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & ScallionsAbundant Lump Crab Meat, Cabbage Slaw & Roasted Garlic Tartar SauceBeef, Gruyère, Parmesan, Blue Cheese and Black Pepper Cream Cheese, Brioche Bun & FriesParmesan & Red Wine VinaigretteI had my 25th birthday party here and it was an amazing dinner with great service.
Made us feel like we were part of the SULLIVANs Family. Delivery or takeout! Our server was excellent and the food was delicious. Sullivan's Steakhouse, Baltimore: See 418 unbiased reviews of Sullivan's Steakhouse, rated 4 of 5 on Tripadvisor and ranked #77 of 2,184 restaurants in Baltimore. Since we went late on a Tuesday night it was fairly quiet but the attention to detail from the staff and chef was amazingGreat food and atmosphere, no matter which location visited! After being seated, we waited 15 minutes for a waiter to appear. We will be back!We came here expecting culinary excellence. Had a show at 8pm was out in 40 minsRoasted Prime Steak, Horseradish Sauce, Au Jus, Toasted Baguette & FriesVine-Ripened Tomatoes, Blue Cheese Crumbles & Blue Cheese DressingWaitress was not good. The waitress was adorable. The waiter then disappeared. The salmon was overcooked and we were celebrating a birthday. We would eat here again, it was just that the staff’s behavior did not fit with the upscale theme of the restaurant.Thomas Farms, Australia, Grain Mustard-Rosemary GlazeOn this particular evening service was extremely slow while the place was at approximately 30% occupancy.I absolutely love Sullivan's, each time I go I have a great experienceThe restaurant was very nice near the convention center and it also had valet parking the clams and crab dip was outstanding Desert was greatMy wife and I went here for our Anniversary. We offer comfortable fine dining in a lively atmosphere. We will return!Beef, Thick-Cut Smoked Bacon, Cheddar, Caramelized Onions, Sriracha Mayonnaise, Brioche Bun & FriesVery quiet night, not sure why, maybe because it was a rainy night but not too busy. Neighborhood steakhouse with live music five nights a week. We went on Christmas Day and we delighted that it was quite.It took a long time for us to get our food, despite there being only 4 tables filled. We went to have dinner at 5:30 PM. The lobster bisque tasted like brown gravy. What a complete disappointment.