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Those with spam links, offensive language or offensive nature of content will not be published.Gordon swats away flies as he looks over the giant menu and is told by Server Jenna that the restaurant is not busy.Just came on to post that as well. nothing to do with the owners. The original ones were named Dillions. Also it is important for him to clear his name. The price per item at Purnima Restaurant ranges from $4.00 to $25.00 per item. I doubt he did anything useful there except steal from the business and bang the waitresses.Gordon believes Khan can run the restaurant and asks him to step up.A restaurant that is described as "an American-Irish restaurant with an Indian ness to it" should never be trusted.I don't know, being served a Taj Mahal crafted from colcannon and new york strips would be ... no, you're right.The staff promote Purnima in New York with traditional dancers, leaflets and t-shirts.The evening service in the restaurant is a disaster# the customers aren't happy with the flies in the dining room or the food and some leave unfed!He discovers rotten meat and vegetables and cockroaches, rat droppings and rat traps.The restaurant is named "Purnima", an authentic Indian name meaning full moon.Vikas Khanna is now at Junoon Restaurant and has wrote more than 30 cookery books.LOL. "Last updated at 22:03 21 April 2008"They set him up and he has a very good case for damages. Really nice to see them now, still best friends!He cuts into the meat in his beef bhuna dish but he quickly sees that it isn't beef and it turns out to be lamb. Gordon Ramsay sued for £500,000 by restaurant manager he branded a 'lazy t*****' on U.S. show. Dude, don't tell people to shut up if you don't know how to read.Gordon spots a half rotten tomato which means the other half has just been served to a customer!yeah, it's really sad, like the website kinda like a ghost from the past.For relaunch night, Vikas leads the kitchen whilst Gordon oversees the restaurant.The customers are pleased to start with but confusion soon ensues with the waitresses and dishes back up in the kitchen.Before Gordon leaves he returns the next day and advises Mohammed to fire one of his staff to be able to keep on Vikas on as a consultant.Wow. Savaged: Martin Hyde (left) claims he was set up when he appeared on Gordon Ramsay's Kitchen Nightmares USAMr Hyde, who lived in Balham, South London, before moving to New York more than a decade ago, said he now lives in fear of being recognised as "that loser from the Ramsay kitchen show".Part of the Daily Mail, The Mail on Sunday & Metro Media GroupThe restaurant manager claims his reputation is in tatters after millions of viewers saw the celebrity chef label him a "lazy t*****" on Ramsay's Kitchen Nightmares U.S.A.The programme was made by Granada and Optomen TV.Mr Hyde claims many were actually hired extras.Fury: Ramsay's anger is apparent during the episode of Kitchen NightmaresMr Hyde's lawyer Carl Person said a lawsuit was dismissed last year when the claim was voluntarily withdrawn.He also claims at one point he was told to lie down and rest, only to be filmed and made to look "a lazy idiot".A spokesman for Ramsay refused to comment.Published by Associated Newspapers LtdDillons Indian restaurant is just 10 minutes walk from Ramsay's swanky Manhattan eatery 'London'"I'd love people to be able to see the unedited footage," he said. I'm glad his case got tossed so we could see just how awful the guy was. !how on earth do you work that one out? Stop filing frivolous lawsuits just because your eyes were opened as to how you really are and you didn't like what you saw. – I had the opportunity to eat at Purnima last night. We were in New York visiting family, and we decided that we wanted Indian food. He has hosted and appeared on Hell's Kitchen, Throwdown! "Channel 4 is not a party to any court case on these matters. the new canopies included the word "Dillion's", with the extra 'i'. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.