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More than 300 Bay Area restaurants shop at the market on a weekly basis. On Saturdays, CUESA offers free cooking demos and public education programs at the CUESA Classroom tent in front of the building. The outdoor Ferry Plaza Farmers Market will also remain open during its usual hours. Outdoors, the San Francisco Ferry Building hosts an organic farmer's market. People in the restaurant world seem to agree that the Ferry Plaza Farmers Market in San Francisco is like none other. Markets are held year-round, several days a week, but the largest is on Saturday mornings. Wine seller Granoff suspects the drop in part was because the Ferry Plaza Farmers Market … As we have more information about each merchant’s hours of operations, we will update them here.Get the latest updates on events, merchant news, seasonal specials and more.On Saturdays, 30,000 shoppers, locals and travelers alike, attend the market. Learn More Ferry Building News Delivered to You. PRESERVING THE HISTORY AND CELEBRATING THE FUTURE. Local celebrity chefs source their ingredients from the market vendors and before the pandemic hit, nearly 40,000 people would flock to the plaza for a pleasant weekly routine. Each product is made by hand in small batches to assure quality and freshness.Acme uses only organic flour and works closely with farmers in evaluating and selecting the grain varieties for its flour each year.Cowgirl Sidekick, a cheese and dairy bar, next to the Cowgirl Creamery cheese shop in the Ferry Building Marketplace, offers a morning menu that includes challah rolls with sweet and savory fillings, a lunch menu that includes a fresh mozzarella bar, and of course their famous grilled cheese.Heath Ceramics, one of the few remaining mid-century American potteries, has been making tableware and tile for over a half-century in its Sausalito, California factory.What makes the Ferry Building San Francisco’s most famous landmark?Get the latest updates on events, merchant news, seasonal specials and more.Boulettes Larder, a respected restaurant venue serving breakfast, lunch, and Sunday brunch, presents a visually stunning larder which serves as a discerningly selected and daily changing market for prepared food as well as grocery elements which include an extensive spice selection, Japanese ingredients, and carefully prepared sophisticated pastry items. The San Francisco Ferry Building is a terminal for ferries that travel across the San Francisco Bay, a food hall and an office building. The older location is a modern espresso bar in the north nave, and the newer location, their Tasting Room, is out front in the North Arcade.Book Passage is a charming bookstore on the Bay side of the Ferry Building Marketplace. More info. At around 1pm we came and we were able to get some of the last Porchetta … More info.
The Ferry Plaza Farmers Market is a triweekly California Certified Farmers Market operated by CUESA (Center for Urban Education about Sustainable Agriculture) at the San Francisco Ferry Building. The Ferry Plaza Farmers Market and outdoor dining tables will continue to operate normally. While the building remained popular with tourists, in the past 10 years locals started coming less. $80.00 per adult. July 22, 9 a.m. Stand by for an update on new hours and/or location. 10 AM to 2 PM, YEAR ROUND, RAIN OR SHINEStock up on fresh fruits and vegetables for the week at this vibrant weekday market. The shop is also stocked with chocolate bars and other beautiful retail items.Bay Crossings, a privately owned company that was created to meet the needs of ferry commuters and tourists, is a ferry ticket shop and ferry and tour information center.The food is created with the careful and sophisticated array of spices, salts, oils, and culinary products that Chef Schwertner stocks in her Larder.Cowgirl Creamery’s Artisan Cheese Shop is a full-service artisan cheese shop featuring premium farmstead cheeses.Blue Bottle Coffee has two locations in the Ferry Building Marketplace. Ingredients come from Certified Organic and Biodynamic farms, many of them local. On Tuesdays and Thursdays, the smaller markets occupy the front of the building along the Embarcadero; on Saturdays, the much larger market is held both in front of the Ferry Building and on the rear plaza overlooking the Bay. The markets offer fruits, vegetables, herbs, flowers, meats and eggs from small regional farmers and ranchers, many of whom are certified organic. A wealth of other products include regional artisan specialties such as breads, cheeses, and jams. Ferry Plaza Farmers Market in San Francisco is one of the most well known farmers markets in the US and I’ve been wanting to visit for a very long time. Entertaining Tour of San Francisco. Local shoppers, ferry commuters, savvy chefs, and tourists flock to San Francisco’s lively Ferry Plaza Farmers Market that pops up outside the historic Ferry Building every Tuesday, Thursday, and Saturday. Quick View. All our markets are open year-round, rain or shine. $302.57 per adult.