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At a university in California, Liz puts her hand directly into the stomach of a cow - all in the name of reducing methane emissions. In the Amazon rainforest she discovers how beef farming is a leading cause of deforestation, and comes face to face with a baby harpy eagle - a species rapidly losing its habitat as cattle farmers cut down the forest. We’ll see if the revolution comes in time. Early life and education. Feeding our planet’s livestock is also leading to huge biodiversity loss and, in South Africa, Liz discovers how this is affecting life in our oceans, helping to drive the African penguin towards extinction.Liz finishes her journey on a small farm in Wales, where she meets a family who have shifted their relationship with meat by taking the bold step of slaughtering their own animals.Following on from 2018’s award-winning Drowning In Plastic, science and wildlife presenter Liz Bonnin is travelling around the world to investigate the impact that our hunger for meat is having on our planet’s environment.Reports from the IPCC and the FAO revealed that the global livestock industry is responsible for more greenhouse gas emissions than the running of all the world’s transport combined - and it’s polluting our air, land, and water. But is this not fiddling with stomachs while Rome and everywhere else burns? Liz finishes her journey on a small farm in Wales, where she meets a family who have shifted their relationship with meat by taking the bold step of … Along with the turning over of hundreds of thousands of square miles of arable land whose produce would support many humans to crops that fatten animals to feed proportionally fewer of us, it’s such a fantastically inefficient way to run the world you almost find yourself going through the looking glass and wondering whether someone actually planned it.Monoculture farming is devastating savannah regions, insect populations and – slowly but inexorably – us. And in San Francisco, she becomes one of the first people in the world to try a lab-made chicken nugget - a product that might reduce the environmental damage caused by meat production.At the end of her journey, Liz starts to assess her own attitude to meat, and questions what we can all do to save our fragile planet.This question is asked often, and the answers given can be divisive.From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet.Liz travels from Texan megafarms, where 50,000 cows belch out vast amounts of planet-warming methane, to giant pig farms producing colossal quantities of polluting manure. But it isn’t and won’t be for as long as a – let’s call him eco-unconscious – US president is in charge of those who formulate regulation. One pig farmer, Tom Butler, is converting his hog waste into biogas. Bonnin was born in Paris to a Trinidadian mother, of Indian and … Contains some upsetting scenes. So just how bad is the problem, and what can we do about it?
Photograph: Alisdair Livingstone/BBC/Raw Factual . Bonnin visits Texan megafarms, as well as the Amazon rainforest, where she discovers how beef farming is a leading cause of deforestation. In North Carolina she meets an entrepreneur who’s using his manure to power local homes. The programme is subject to a clarification.

What a piece of effing work is man.In the meantime, comes the cry as heedless and unknowing as any issuing from a French queen’s throat – let them eat steak. I am glad investors are pouring money into startups that are trying to conjure steaks out of chicken-feather cells, but as Bonnin noted, it does seem as if it’s time to find a way to live that involves bowing to rather than endlessly manipulating nature.We’re raiding the seas now, too, for fish to grind up into meal for the livestock we wish to eat. Liz Bonnin in Meat: A Threat to Our Planet? Liz also meets the scientists and entrepreneurs urgently looking for solutions. Entire species are thought to be going extinct before they’ve even been discovered. Liz Bonnin has said she stopped eating red meat after making a BBC documentary about the impact of meat production on the planet. The documentary, Meat: A Threat To Our Planet, features presenter Liz Bonnin traveling around the world in a bid to 'to investigate the impact that our hunger for meat is having on our planet’s environment'. Published on Nov 25, 2019 BBC: Liz Bonnin sums up that meat definitely is a threat to our planet - even the Amazon!