Some of the best Modena food products include Parmigiano Reggiano, Prosciutto di Modena, and Balsamic Vinegar. Piselli alla pancetta. Discover Emilia-Romagna’s innumerable beauties with us! This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Italy was one of the first countries we visited overseas – Ireland was first to visit family.
Bologna’s melt-in-your-mouth, well, “bologna”!There are few regions in Italy more famous for food than Emilia-Romagna, the huge region in Italy that’s home to Bologna, Parma and Modena. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
And Emilia Romagna tourism is all about the food!Read this Italy blog post about how they make Prosciutto di Parma: This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. These posts teach you how to find and taste the best gelato in Emilia Romagna.Although Bologna could be considered the food capital of Italy and the capital of Emilia Romagna, Modena is really my favorite. Emilia Romagna Tourism is the blog of APT Servizi, the Official Tourism Board of Emilia-Romagna Region, Italy. The region contains famous foods and ingredients such as Parmigiano Reggiano, balsamic vinegar, prosciutto and well-known pasta like lasagne, tagliatelle, cappelletti,tortelliniand stuffed tortellini.
Let's prepare a tasty and fresh recipe: Spaghetti alle Vongole (clams) from the Adriatic Coast. After all, this is one of the best regions in Italy when it comes to cheese. We toured one of the top mortadella producers in Italy and got an inside scoop. (Don’t miss our video on the secrets of making Parmigiano Reggiano cheese, below! Peas cooked up with pancetta Although there are many imitations, there is no rival to this renowned cheese that has found inclusion in endless recipes around the globe. It is home to amazing wines, including world famous Lambrusco, and some Italy’s secret wines, including … A road map to exploring the best food in Italy!One of the top Bologna food products has to be mortadella! The Bologna wine produced in the hills just outside of the city go perfectly with some of the best Bologna dishes including tagliatelle ragu, lasagne, and mortadella.It’s not possible to explore the food valley of Italy without eating pasta.No Emilia Romagna travel guide is complete without a serious discussion about the King of Cheeses – Parmigiano Reggiano. Many people don’t even know what Emilia Romagna is famous for, even though they know the products. It is the home to Slow Food and Fast Cars. Emilia Romagna Tourism is the blog of APT Servizi, the Official Tourism Board of Emilia-Romagna Region, Italy. It’s delicious!From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes...The best Italian foods for winter, with comfort foods from ribollita to...Walks of Italy, Via Caio Mario 14A, Rome, ItalyMixing sweet and savory — like this pasta with pears and balsamic vinegar — is just one thing Emilia-Romagna does well!Stay up to date with travel tips, local insights and all things Italy on our social channels!The best food of Portofino, the Cinque Terre, Genoa, and...Pasta alla bolognese… as it’s made in Bologna!Here's a rundown of the best food to eat in the beautiful...Tortellini: the famous pasta has its origins in Emilia-RomagnaGet curated Italy travel tips delivered to your inbox! It is home to Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and more.
This is the real stuff, not the supermarket stuff.
Some of the top Parma Italy points of interest, though, lie outside the city, in the Parma region. Discover Emilia-Romagna’s innumerable beauties with us!
The city of Bologna and the Bologna region is home to some of the best restaurants, best food products, and best Italian wines. Emilia Romagna Tourism is the blog of APT Servizi, the Official Tourism Board of Emilia-Romagna Region, Italy. Emilia-Romagna is the birthplace of the highly prized Parmigiano-Reggiano (Parmesan) cheese. (Part of the valley is even known as the “Parma food valley” because of all of the cuisine it creates! Some of the top Emilia Romagna tourist attractions are the dairies where the produce the best Emilia Romagna cheese.Emilia Romagna is one of the top regions for truffles.One of the most special of the Emilia Romagna food products is Aceto Balsamico or traditional Balsamic Vinegar.
).What to eat in Rome, with all the best Roman foods from pasta carbonara to Roman...Again, though, unless you’re holding the D.O.P.-protected Parmigiano-Reggiano in your hands, you’re not really tasting the real thing. In Emilia-Romagna summer means seafood!
The cuisine of Emilia-Romagna relies heavily on generous seasonings, olives, meats, fish, salumi, and cheeses.